Hot Seafood Casserole
Hot Seafood Casserole is an moderately easy dinner. Made with 1 lb. crabmeat, 1 c. cooked shrimp, peeled and chopped, 1 small onion, 1/2 c. chopped celery and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crab and shrimp; set aside.
Combine all remaining ingredients except bread crumbs and butter.
In a large bowl, fold in seafood.
Spoon into lightly greased 8-inch square casserole. Toss bread crumbs with butter and sprinkle over casserole.
Bake at 350Β° for 25 minutes.
Great over rice.
π· Perfect Pairings
Complete your meal with these
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