Hot Sausage Rolls(Polish Hors D'Oeuvres)
Hot Sausage Rolls(Polish Hors D'Oeuvres) is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. margarine, 1/2 c. creamed cottage cheese, 6 (5 oz.) precooked sausage or bratwurst and 1 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Measure flour.
Cut margarine in small pieces in flour.
Stir in cottage cheese until a soft dough.
Add ice water (2 to 3 teaspoons), if needed.
Divide in 6 parts.
Roll each into 3 x 6-inch.
Spread with 1 teaspoon mustard.
Top with a sausage.
Roll around sausage and encase completely.
Brush with water.
Place, seam edges down, on cookie sheet.
Prick with fork to allow steam to escape.
Mix egg and milk; brush on sausage.
Bake at 400Β° for 25 minutes until brown.
Slice into 1-inch pieces.
π· Perfect Pairings
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