Hot Sausage and Cheese Puffs
Hot Sausage And Cheese Puffs is an easy dinner. Made with 1 lb. hot or sweet italian sausage, ground, 1 lb. sharp cheddar cheese, shredded, 3 c. biscuit baking mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently fry the sausage.
With slotted spoon, remove to a bowl and cool completely.
Add the cheese, baking mix and water.
Roll into 1-inch balls and place on baking sheet 2 inches apart.
Bake at 400Β° for 12 to 15 minutes until puffed and browned.
π· Perfect Pairings
Complete your meal with these
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