Hot Reuben Dip
Hot Reuben Dip is an moderately easy dinner. Made with 1 pkg. (8 oz.) cream cheese, softened, 1 1/2 c. shredded swiss cheese (6 oz.), 1/2 c. thousand island dressing, 4 oz. deli sliced corned beef, chopped and 1/2 c. drained sauerkraut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°. Mix cream cheese, 1 c. of the Swiss cheese, the dressing and corned beef.
Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches.
Top with sauerkraut and remaining 1/2 c.
Bake about 15 minutes or until bubbly around the edge.
Serve hot with pretzel crackers or cocktail rye bread.
This has 2 gm carbohydrates.
π· Perfect Pairings
Complete your meal with these
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