Hot Reuben Dip
Hot Reuben Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 2 tbsp. ketchup, 1/2 lb. deli corned beef, finely chopped and 1 can sauerkraut, rinsed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, beat cream cheese, sour cream and ketchup until smooth.
Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended.
Transfer to a greased 1-quart baking dish.
Cover and bake at 375Β° for 30 minutes.
Uncover; bake 5 minutes longer or until bubbly.
Serve warm with bread or crackers.
π· Perfect Pairings
Complete your meal with these
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