Hot Puffy Cheese Balls
Hot Puffy Cheese Balls is an moderately easy dinner. Made with 1/2 c. water, 1/8 tsp. salt, dash of nutmeg, 2 tbsp. butter or margarine and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place water, salt, nutmeg and butter in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat.
Add flour, all at once.
Remove pan from heat.
Stir until mixture forms a ball and leaves sides of pan.
Beat in eggs, one at a time until mixture is smooth and shiny.
Add cheese and stir until blended. Drop mixture by teaspoons into almonds in a shallow pan.
Roll to coat evenly and shape each into a 3/4-inch ball.
Place on waxed paper and let stand 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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