Hot Potato Wurst Salad
Hot Potato Wurst Salad is an impressive dinner. Made with 6 to 8 medium, thin skinned potatoes (about 2 1/2 lb.), boiling water, 1 tbsp. salad oil, 2 large knackwurst (about 10 oz.) and 2 large bratwurst (about 12 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in 1-inch boiling water; cover and cook just until tender when pierced (about 30 minutes).
Drain.
When cool, peel and slice potatoes.
Set aside.
Remove casings and cut wurst into 1/2-inch slices.
π· Perfect Pairings
Complete your meal with these
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