Hot Potato Salad Casserole(Even People Who Hate Potato Salad Like This!)
Hot Potato Salad Casserole(Even People Who Hate Potato Salad Like This!) is an easy dinner. Made with 8 potatoes, boiled, peeled and grated (don't overcook and use a food processor), 10 oz. sharp cheddar cheese, grated, 1/2 c. onion, chopped, 1 c. mayonnaise (regular or even low-fat) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Gently mix together in a very large bowl the potatoes, cheese and onion.
Shake mayonnaise and milk in a jar.
Gradually pour mayonnaise/milk mixture over potato/cheese mixture and toss gently, adding salt and pepper to taste.
Spread in a large (at least 9 x 13-inch) baking dish and top with crumbled bacon and sliced olives. Can be made a day ahead and stored in the refrigerator.
Bake 1 hour at 325Β°.
These are also great as leftovers.
π· Perfect Pairings
Complete your meal with these
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