Hot Pork Chops and Beans
Hot Pork Chops And Beans is an moderately easy dinner. Made with 4 to 6 pork chops, 1 1/2 c. cooked pinto beans with juice, 1 medium onion, chopped, 5 jalapeños, diced and 3/4 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
In a large frying pan cook jalapeños and onion until soft and brown.
Remove from pan and set aside.
Fry pork chops until well done and crispy.
Over medium heat add beans, tomato sauce, jalapeños and onion, then add other ingredients.
Cook for 10 minutes.
Serve with warm corn tortillas.
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