Hot Pineapple Salad
Hot Pineapple Salad is an moderately easy dinner. Made with 2 (20 oz.) cans chunk pineapple, 1 c. sugar, 1/3 c. all-purpose flour, 2 c. sharp cheddar cheese, grated and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple.
Reserve liquid.
Mix sugar, flour and 1/3 cup of reserved juice.
Add cheese and pineapple and mix well. Pour in greased casserole dish.
Mix Cheez-Its with melted margarine; sprinkle on top of pineapple mixture.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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