Hot Pineapple Salad
Hot Pineapple Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. sugar, 3 tbsp. flour, 1 c. grated medium cheddar cheese and 1/2 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Combine sugar and flour; stir in 3 tablespoons of the juice.
Add pineapple and cheese, mixing well.
Turn into well-greased 1-quart casserole dish.
Top with crushed crackers.
Bake at 350Β° for 20 to 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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