Hot Pickled Peppers
Hot Pickled Peppers is an moderately easy dinner. Made with 18 large green bell peppers, 9 hot red peppers, 9 cloves garlic, 9 tsp. dill seed and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut bell peppers into thin strips and pack into pint jars. In each jar, add one red pepper, 1 clove garlic and 1 teaspoon dill seed.
Combine salt, vinegar and water. Bring to a boil and pour over peppers.
Let stand a few weeks before serving.
π· Perfect Pairings
Complete your meal with these
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