Hot Peppers Canned in Catsup
Hot Peppers Canned In Catsup is an moderately easy dinner. Made with 1 gal. sliced peppers, 2 medium bottles catsup, 1 pt. cooking oil, 1 pt. sugar and 1 pt. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients together until almost boiling or peppers color changes.
Put in jars and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment