Hot Peppers and Franks
Hot Peppers And Franks is an moderately easy dinner. Made with 1 (32 oz.) bottle catsup, 1 pt. vinegar, 2 c. sugar, 1 tsp. salt and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash peppers, remove seeds.
Slice round (using rubber gloves).
Slice wieners into chunks.
In large kettle, combine catsup, vinegar, sugar, salt and garlic.
Bring to boil.
Add peppers and wieners; return to boiling again Cook for 10 minutes. Pack into hot jars.
Process in hot water bath for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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