Hot Pepper Lasagna

Name: Hot Pepper Lasagna
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 3 sheets uncooked and uncut hot pepper pasta (from specialty shop) *; 1 bunch broccoli, cooked 3 minutes in microwave; 1/2 lb . thinly sliced ham or leftover ham; 12 oz . pkg. shredded Mozzarella cheese; 3/4 (1 lb.) box Ricotta or cottage cheese; 1 qt. heavy cream or half and half (to save calories); fresh or dried parsley; 2 Tbsp . pine nuts, sauteed in oil just until lightly browned (optional); 6 to 8 thinly sliced red or green bell pepper rings (optional)

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings 👁️ 4 views

Hot Pepper Lasagna is an moderately easy pasta dish you can prepare in just 34 minutes. Made with sheets uncooked and uncut hot pepper pasta (from specialty shop) *, bunch broccoli, cooked 3 minutes in microwave, . thinly sliced ham or leftover ham, . pkg. shredded mozzarella cheese and (1 lb.) box ricotta or cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pasta #Italian #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 sheets uncooked and uncut hot pepper pasta (from specialty shop) *

1 bunch broccoli, cooked 3 minutes in microwave

1/2 lb . thinly sliced ham or leftover ham