Hot Pepper Jelly(This Jelly Is Not Hot.)
Hot Pepper Jelly(This Jelly Is Not Hot.) is an easy dinner. Made with 3/4 c. ground bell pepper (about 2), 1/4 c. jalapeños (about 4), 6 1/2 c. sugar, 1 1/2 c. apple cider vinegar and 6 oz. certo (two 3 oz. pouches), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix peppers, (some juice, about 1/3 cup), vinegar and sugar. Add green food coloring.
Bring to a rolling boil (one that can't be stirred down), on high heat.
Remove from heat and cool 5 Immediately add Certo and stir.
Immediately pour into jars. Makes 7 (8 ounce) jars.
🍷 Perfect Pairings
Complete your meal with these
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