Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner. Made with 1 1/3 lb. green peppers, seeded and cut in sixths, 2 tbsp. dried crushed hot red peppers, 7 c. sugar, 1 1/2 c. distilled white vinegar and green or red food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place green peppers, red peppers, sugar and vinegar in a large pot.
Bring to a full, rolling boil over high heat.
Reduce to medium-low heat and let mixture simmer 10 minutes.
Assemble and attache fruit/vegetable strainer.
Turn to speed 4; strain peppers and liquid.
Return strained liquid to pot and add food coloring as desired.
Add liquid pectin.
Bring to a full boil (rolling) over high heat.
Reduce heat slightly and boil 1 minute.
π· Perfect Pairings
Complete your meal with these
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