Hot Pepper Jelly
Hot Pepper Jelly is an moderately easy dinner. Made with 3 large green bell peppers, 3 hot-hot peppers, 1 1/2 c. cider vinegar, 6 c. sugar and 1 bottle certo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and seed peppers.
Put half of the peppers and 3/4 cup vinegar in blender.
Remove from blender and repeat with other half.
Combine pepper, vinegar and sugar.
Bring to a rolling boil; boil 5 full minutes.
Add a few drops food coloring; remove from heat.
Add Certo; bring back to boil and boil 1 full minute. Skim jelly well.
Put into jars; cover with wax.
Store in cool place.
π· Perfect Pairings
Complete your meal with these
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