Hot Pepper Jelly
Hot Pepper Jelly is an easy dinner. Made with 3/4 c. sweet bell peppers, ground, 1/4 c. hot peppers (red, green or both), ground, 5 1/2 c. sugar, 1 1/2 c. cider vinegar and 1 small bottle certo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove seeds and grind peppers in food chopper or food processor.
Save the juice and mix it with the vinegar and sugar.
Bring to full boil on stove.
Boil 5 minutes.
Add ground peppers and cook 2 more minutes.
Cool 5 minutes and add Certo.
Bring back to full rolling boil for 1 to 2 minutes.
Cool about 5 minutes.
Skim and pour into sterilized glasses.
π· Perfect Pairings
Complete your meal with these
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