Hot Pepper Jelly
Hot Pepper Jelly is an easy dinner. Made with 3/4 c. ground hot green peppers, 1/4 c. ground hot red peppers, 6 c. sugar, 1 1/2 c. white sugar and 1 (6 oz.) bottle certo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine peppers, sugar and vinegar in a pan.
Cook on high heat; stir until it comes to a hard boil.
Stir constantly.
Remove from heat.
Let sit 5 minutes.
Skim off foam with metal spoon.
Pour quickly into jelly glasses.
Seal with lids while jelly is still real hot.
π· Perfect Pairings
Complete your meal with these
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