Hot Pepper Butter
Hot Pepper Butter is an moderately easy dinner. Made with 50 hot peppers (use rubber gloves while handling), 1 qt. vinegar, 1 qt. yellow mustard, 3 tbsp. salt and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and cap hot peppers, leaving in seeds.
Chop fine in food processor. Combine all ingredients except flour and bring to a boil, stirring constantly.
Mix 1 cup flour and 1 cup water to make a runny paste.
Pour into hot pepper mixture.
Bring that to a boil.
Let mixture boil 10 minutes while stirring constantly. Put in jars and they will seal themselves.
π· Perfect Pairings
Complete your meal with these
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