Hot 'n Spicy Black-Eyed Peas and Rice
Hot 'N Spicy Black-Eyed Peas And Rice is an moderately easy dinner. Made with 6 c. water, 1 lb. dried black-eyed peas, 1 c. turkey ham, diced (8 oz.), 1 c. celery, chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place water, peas, ham, celery, onion, garlic powder, chili powder, cayenne and black pepper in large deep cooking pot.
Cover and simmer about 1 hour and 30 minutes or until peas are tender.
Add more water as needed.
Stir in rice and tomato paste.
Let stand to heat thoroughly before serving.
Makes 8 servings.
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