Hot Mustard Sauce
Hot Mustard Sauce is an moderately easy dinner. Made with 3/4 c. dry mustard (colman's), 4 eggs, beaten alone, 5 tbsp. flour, 3/4 c. white vinegar and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook in double boiler over medium heat.
Cook for 15 to 20 minutes, until thick (pour eggs in as cooking).
Also stir constantly with wire whisk.
Remove and add 2 tablespoons butter.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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