Hot Mushrooms on Toast
Hot Mushrooms On Toast is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 lemon, 2 tbsp. parsley, dash of white pepper and 1 jar (4 1/2 oz.) whole mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1/4 cup butter in a large skillet.
Stir in the lemon juice, parsley and pepper.
Add mushrooms; heat through.
Melt 2 or 3 tablespoons butter in skillet.
Cut bread into 1 inch squares; fry until crisp.
Use a toothpick to secure hot mushrooms to each toast square.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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