Hot Mushroom Turnovers
Hot Mushroom Turnovers is an moderately easy dinner. Made with 3 (3 oz.) pkg. cream cheese, softened, butter or margarine, softened, 1 1/2 c. sifted regular all-purpose flour, 1/2 lb. mushrooms, minced and 1 large onion, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Early in day or 2 hours before serving
In large bowl, with electric mixer at medium speed, beat cream cheese, 1/2 cup butter or margarine and 1 1/2 cups flour until soft dough forms.
Wrap dough in waxed paper; refrigerate at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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