Hot Mushroom Dip
Hot Mushroom Dip is an moderately easy dinner. Made with 4 slices bacon, 1/2 to 1 lb. fresh mushrooms, sliced, 1 small onion, finely chopped, 1 garlic clove, minced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp, crumble and remove from pan.
Reserve drippings; add mushrooms, onion and garlic.
Cook over medium heat until tender and mushroom juice has slightly evaporated mix in flour.
π· Perfect Pairings
Complete your meal with these
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