Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 2 medium eggs, 1 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
About 1 hour ahead, set out eggs.
Start heating oven to 350Β°. Sift flour with baking powder and salt.
With electric mixer at high speed, beat eggs until very thick and light, about 5 minutes. Add sugar gradually, beating constantly.
Beat in lemon juice. Fold in flour mixture, small amount at a time.
Add hot milk. Stir quickly until blended.
Immediately turn batter into ungreased pan.
Bake 35 minutes or until done.
Use 9 x 9 x 2-inch pan or tube pan.
π· Perfect Pairings
Complete your meal with these
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