Hot Milk Sponge Cake
Hot Milk Sponge Cake is an moderately easy dinner. Made with 4 eggs, separated, 2 c. sugar, 2 c. flour, 1 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff; add egg yolks and sugar, beating until sugar is dissolved or about 2 to 3 minutes.
Lower mixer speed and add flour and baking powder.
Add hot milk and vanilla last.
Bake at 350Β° in ungreased tube pan for 45 to 60 minutes (until tester comes out clean).
Invert pan to cool.
π· Perfect Pairings
Complete your meal with these
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