Hot Mexican Potato Salad
Hot Mexican Potato Salad is an moderately easy dinner. Made with 1 lb. whole tiny new potatoes, quartered, 1/4 c. water, 1/4 tsp. salt, 1/4 c. picante sauce and 1 to 2 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart, microwave-safe casserole, micro-cook potatoes and water, covered, on 100% power for 9 to 11 minutes or until potatoes are tender, stirring once.
Drain.
π· Perfect Pairings
Complete your meal with these
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