Hot Mexican Bean Dip
Hot Mexican Bean Dip is an moderately easy dinner. Made with 1 (no. 2 1/2) can (3 1/2 c.) pork and beans in tomato sauce, sieved, 1/2 c. shredded sharp process american cheese, 1 tsp. garlic salt, 1 tsp. chili powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients, except bacon; heat in a chafing dish or double boiler.
Top with crisp bacon, crumbled.
Serve with corn chips or potato chips.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment