Hot Kippered Salmon
Hot Kippered Salmon is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with (2 lb. each) salmon fillets, pepper to taste, . liquid smoke, . salt and . plus 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place fillets skin side down, side by side, in greased shallow baking pan.
Sprinkle with salt, pepper and brown sugar.
Drizzle with the liquid smoke.
Cover and refrigerate 4 to 8 hours.
Drain any liquid.
Bake at 350Β° for 30 to 40 minutes or until fish flakes with a fork.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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