Hot Italian Sausage and Spinach Pie
Hot Italian Sausage And Spinach Pie is an moderately easy dinner. Made with 1 lb. hot italian sausage, 1 lb. mozzarella cheese, grated, 8 oz. ricotta, 6 eggs (reserve 1 egg yolk) and 2 boxes chopped spinach, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown sausage.
Drain and cool.
Cut into small pieces.
In small bowl, mix the reserved egg yolk with 1 teaspoon water.
In large bowl, combine all other ingredients.
Pour into pie crust. Top with additional crust and brush with the egg and water mixture.
Bake at 400Β° for 1 hour and 15 minutes.
Cool for 15 minutes and top with hollandaise sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment