Hot Herb Bread - Italian Style
Hot Herb Bread - Italian Style is an moderately easy dinner. Made with 1 loaf italian bread (about 14-inches), 1/2 c. soft butter or oleo, 1 tsp. parsley flakes, 1/4 tsp. oregano, crumbled and 1/4 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut bread diagonally into 1-inch slices.
Blend butter, parsley flakes, oregano, dill weed and garlic.
Put bread slices together again with butter mixture in between.
Shape Reynolds Wrap around loaf boat-fashion, twisting ends and leaving top open. Sprinkle top liberally with cheese and parsley flakes.
Heat in hot oven (400Β°) for 10 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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