Hot Green Pepper Jelly
Hot Green Pepper Jelly is an moderately easy dinner. Made with 6 c. sugar, 1 1/2 c. ground green pepper, 1/4 c. ground hot pepper, 2 c. vinegar and 1 bottle pectin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use blender to grind peppers.
Mix all ingredients, except pectin and food coloring.
Bring to a boil for 3 minutes.
Add pectin and boil 1 minute.
Cool five minutes.
Add a dash of green food coloring.
Makes 7 one-pint jars.
Cover with paraffin.
π· Perfect Pairings
Complete your meal with these
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