Hot German Potato and Bean Salad
Hot German Potato And Bean Salad is an moderately easy dinner. Made with 1 (16 oz.) can cut green beans, 6 slices bacon, 1/2 c. chopped onion, 1 tbsp. sugar and 2 tsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain beans, reserving 1/2 cup liquid.
Brown bacon in skillet; drain on paper towel.
Reserve 1/4 cup drippings.
Saute onion in reserved bacon drippings in skillet until tender-crisp but not brown.
Stir in sugar, flour, salt and caraway seed.
Add vinegar and reserved bean liquid.
Cook until thickened, stirring constantly.
Add beans and potatoes.
Cook just until heated through, stirring gently.
Spoon into serving dish.
Crumble bacon over top.
Garnish with hard-boiled eggs.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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