Hot German Green Bean Salad
Hot German Green Bean Salad is an easy dinner. Made with 6 slices bacon, diced, 1/2 c. vinegar, 1 (6 oz.) can french style green beans, 1 small onion, sliced and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon until crisp.
Remove half of fat.
Add onion, vinegar and sugar.
Simmer 5 minutes.
Drain beans, reserving 1/2 cup liquid.
Add reserved liquid to beans and vinegar mixture. Heat through and serve hot.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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