Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an impressive dinner. Made with 1 c. all-purpose flour*, 3/4 c. granulated sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt in an ungreased 9 x 9 x 2-inch pan. Mix in milk, oil and vanilla with a fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; spoon into dessert dishes or cut into squares and invert on dessert plates.
Top with ice cream and spoon sauce over each serving.
Yield: 9 servings.
π· Perfect Pairings
Complete your meal with these
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