Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 1/4 c. white sugar, divided, 1 c. flour, 7 tbsp. cocoa, divided, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into 8 x 8 x 2-inch pan.
In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa.
Sprinkle mixture evenly over batter.
Pour hot water over top.
Do not stir.
Bake 40 minutes.
Let stand 15 minutes before serving.
Spoon into dessert dishes, spooning sauce from bottom of pan over top.
π· Perfect Pairings
Complete your meal with these
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