Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, 2 tablespoons of cocoa, baking powder and salt in a bowl.
Add milk and shortening; mix well.
Stir in pecans.
Pour into greased 9-inch square cake pan.
Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
Pour 1 3/4 cups of hot tap water over top.
Bake at 350Β° for 45 minutes.
Cut into squares while hot.
Spoon sauce over each serving.
Serve with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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