Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt. Blend in milk and shortening.
Stir in nuts.
Pour into ungreased 9 x 9 x 2-inch pan.
Stir together brown sugar and 1/4 cup cocoa. Sprinkle over batter.
Pour hot water over all.
Bake for 45 minutes at 350Β°.
While hot, cut into squares.
Invert each piece onto plate.
Spoon sauce over each and top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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