Hot Fudge Cake
Hot Fudge Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 1 c. self-rising flour, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together butter and sugar.
Add flour, vanilla, eggs (one at a time), syrup and nuts, if desired.
Mix well.
Bake at 350Β° until done.
Melt butter, cream and sugar.
Bring to a boil and add chocolate chips.
Pour on hot cake.
Can be refrigerated and reheated.
π· Perfect Pairings
Complete your meal with these
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