Hot Fudge Cake
Hot Fudge Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. flour, 1/4 tsp. salt, 2 tsp. baking soda and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together in a 9-inch square greased pan 3/4 cup sugar, the flour, salt, baking powder and 2 tablespoons cocoa.
Stir in the milk, oil and vanilla.
Mix 1/2 cup each of white and brown sugar and 1/4 cup cocoa.
Over this, pour 1 1/2 cups water.
Bake at 350Β° for 45 minutes, or until top springs back when lightly touched.
Best served warm with Cool Whip or ice cream.
π· Perfect Pairings
Complete your meal with these
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