Hot Fruit Salad
Hot Fruit Salad is an moderately easy dinner. Made with 1 (16 oz.) can pineapple chunks, drained, 1 (13 oz.) can pear halves, drained, 1 (13 oz.) can peach halves, drained, 1 (13 oz.) can apricot halves, drained and 1 large can maraschino cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange pineapple chunks, pears, peaches, apricots, halves and cherries in a large baking dish or 11 x 14-inch or 3-quart flat.
Mix cornstarch, brown sugar, curry powder and melted butter with fruit juices.
Stir over low heat until consistency of a light cream sauce; pour over fruit and add pecans.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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