Hot Fruit Casserole
Hot Fruit Casserole is an moderately easy dinner. Made with 1 (no. 2) can sliced peaches, 1 (no. 2) can pineapple chunks, 1 (no. 2) can pear halves, 1 (14 oz.) jar apple rings and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain fruit, saving juice from peaches, pineapple and apple rings to make 2 cups.
Add cornstarch, sugar, sherry and butter to juice and cook until thickened.
Arrange fruits attractively in a long casserole in layers.
Pour thickened sauce over all and bake in a 350Β° oven for 30 minutes or until heated through.
Serve with any meat.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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