Hot Fruit Casserole
Hot Fruit Casserole is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with large can applesauce, large can pears, large can sliced peaches, pineapple chunks and bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain fruit well.
Mix in greased Pyrex dish, except bananas. Heat sugar, margarine and spices.
Cool, then add to fruit. Refrigerate several hours or overnight.
Add sliced bananas before baking.
Bake at 350Β° for 45 minutes.
Sprinkle with 3 tablespoons brown sugar and nuts.
Return to oven 15 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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