Hot Frijole Dip
Hot Frijole Dip is an moderately easy dinner. Made with 2 (11 oz.) cans chili beef soup, 2 tbsp. cooking sherry, 2 oz. sliced salad olives, 1/2 tsp. cumin and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and sherry.
Heat 1 1/2 minutes on High power. Blend in remaining ingredients.
Reserve 1/4 cup cheese.
Cover with paper towel and cook 4 to 5 minutes or longer until it bubbles.
Garnish top with remaining cheese and serve with potato or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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