Hot Dip in Rye Bread
Hot Dip In Rye Bread is an moderately easy dinner. Made with 1 round loaf rye bread (unsliced), 1 large and 1 small pkg. cream cheese, 1 pt. sour cream, 1 1/2 c. mayonnaise and 4 green onions (use tips), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat cream cheese, sour cream, mayonnaise and garlic salt. Hollow out rye bread (not too deep).
Put mixture in bread.
Wrap in foil.
Put on cookie sheet and put broken bread pieces around it.
Heat at 350Β° for 50 minutes.
Serve with the broken pieces and crackers to use with the dip.
π· Perfect Pairings
Complete your meal with these
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