Hot Curried Fruits
Hot Curried Fruits is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (1 lb.) can pear slices, (1 lb.) can apricot halves, (14 oz.) can pineapple chunks, (4 oz.) jar maraschino cherries and . butter or margarine (at room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain all fruits and turn out into 1 1/2-quart casserole and mix together lightly.
Blend together the soft butter, brown sugar, curry, cornstarch and lemon peel.
Sprinkle over fruit mixture.
Let mixture stand for several hours to draw out juices. Bake uncovered about 1 hour at 325Β°.
Spoon some of the juices over fruit several times during baking.
Serve while hot. Serves 6.
πΉ Rambutan fruit recipe π Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
πΉ Rambutan fruit recipe π Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
πΉ Rambutan fruit recipe π Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
π· Perfect Pairings
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