Hot Curried Fruit

Hot Curried Fruit

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Hot Curried Fruit is an easy dinner. Made with 4 (1 lb.) cans fruit*, 1/2 c. brown sugar, 4 tsp. curry powder and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

*Peaches, apricots, pineapple chunks, pears, mandarin oranges or equivalents; for ham use only pineapple chunks and maraschino cherries.

🍷 Perfect Pairings

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