Hot Curried Fruit
Hot Curried Fruit is an easy dinner. Made with 4 (1 lb.) cans fruit*, 1/2 c. brown sugar, 4 tsp. curry powder and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
*Peaches, apricots, pineapple chunks, pears, mandarin oranges or equivalents; for ham use only pineapple chunks and maraschino cherries.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment