Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1 (29 oz.) can peach halves, 1 (29 oz.) can pear halves, 1 (16 oz.) can apricot halves, 1 (8 1/2 oz.) can pineapple chunks and 20 maraschino cherries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain all the fruit.
In 3-quart baking dish, place peaches and pears with hollow side up.
Place apricots on top.
Sprinkle this with pineapple and cherries.
Combine butter, sugar and curry powder.
Sprinkle over fruit.
Bake at 350Β° for 1 hour.
Baste 3 or 4 times.
Cool and refrigerate at least one day.
Heat before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment